Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

Savoring Oregon’s Wine Country, No Driving Required

The New York Times – Travel:

In the Willamette Valley, public transportation takes you to McMinnville, where you can walk to one, or all, of its nearly 20 tasting rooms.

Elaine Glusac
Author: Elaine Glusac

This post first appeared in The New York Times – Travel. Read the original article.

Written by

Elaine Glusac

in

Budget Travel, Eugene (Ore), Eyrie Vineyards, Grapes, Oregon, Pinot Noir (Wine), Portland (Ore), Transit Systems, Travel and Vacations
←Canceled Day of When We Were Young Festival Left ‘a Lot of Sad Emos’
The WTA and Women’s Tennis Struggle With Challenges→

More posts

  • Sébastien Vaniček’s ‘Evil Dead Burn’ Gets HBO Max Debut Date

  • Philipp Plein Spring 2027 Ready-to-Wear

  • ‘Family Guy’ Releases Devilish Trailer For Halloween Special With Kieran Culkin

  • Trump calls Iranian plan to reopen Strait of Hormuz not ‘acceptable’

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube