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Pork Industry Grapples With Whiplash of Shifting Regulations

Retailers in California, and pig farmers and processors thousands of miles away, are bracing for the impact of a state ban on some sources of the meat.

Julie Creswell
Author: Julie Creswell

Written by

Julie Creswell

in

California, Factory Farming, Law and Legislation, National Pork Producers Council, Pigs, Pork, Regulation and Deregulation of Industry, Supermarkets and Grocery Stores
←Pork Industry Grapples With Whiplash of Shifting Regulations
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