Lead Levels in Children’s Applesauce May Be Traced to Cinnamon Additive

Lead Levels in Children’s Applesauce May Be Traced to Cinnamon Additive

The New York Times - Business:

The F.D.A. is investigating the sources of cinnamon and other ingredients produced outside the U.S. as the possible cause of lead poisoning in dozens of children. Advocates are urging mandatory testing of lead in food.

This post first appeared in The New York Times - Business. Read the original article.