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Lead Levels in Children’s Applesauce May Be Traced to Cinnamon Additive

The F.D.A. is investigating the sources of cinnamon and other ingredients produced outside the U.S. as the possible cause of lead poisoning in dozens of children. Advocates are urging mandatory testing of lead in food.

Christina Jewett
Author: Christina Jewett

Written by

Christina Jewett and Julie Creswell

in

Children and Childhood, Cinnamon (Spice), Environmental Defense, Food, Food and Drug Administration, Food Contamination and Poisoning, Hazardous and Toxic Substances, International Trade and World Market, Lead, Recalls and Bans of Products, Regulation and Deregulation of Industry, Supply Chain, WanaBana, Weis Markets Inc
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