The New York Times - Travel:
Each region could well argue for its own, but one may have the strongest case.
This post first appeared in The New York Times - Travel. Read the original article.
Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?
The New York Times - Travel:
Each region could well argue for its own, but one may have the strongest case.
This post first appeared in The New York Times - Travel. Read the original article.
