A Sweet Start With ‘Pastéis de Nata,’ or Egg Custard Tarts from Portugal

A Sweet Start With ‘Pastéis de Nata,’ or Egg Custard Tarts from Portugal

The New York Times - Fashion & Style:

Marc Rofsky surprised and delighted Jon Kay on their first date with two sweet treats in a crumpled bag that he had brought back from Portugal.

This post first appeared in The New York Times - Fashion & Style. Read the original article.