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E. Coli Outbreak Linked to McDonald’s Quarter Pounders

The C.D.C. said that nearly 50 people had become ill and one person had died from the deadly bacteria, which the agency tied to an ingredient in one of the fast food chain’s burger items.

Teddy Rosenbluth
Author: Teddy Rosenbluth

Written by

Teddy Rosenbluth

in

Centers for Disease Control and Prevention, Deaths (Fatalities), E Coli (Bacteria), Fast Food Industry, Food Contamination and Poisoning, McDonald’s Corporation, Onions
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