Essence Magazine:
By Jasmine Browley ·Updated April 15, 2025
This story appears in our May/June issue, officially on newsstands April 24.
African traditions have influenced the food dished out in New Orleans ever since the city was a major port in the domestic slave trade. Those enslaved Africans brought their
Author: Kimberly Wilson
This post first appeared in Essence Magazine. Read the original article.
