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Taylor Farms Voluntarily Recalls Fresh Jalapeños Over Salmonella Concerns

The New York Times – Business:

The company said it was unaware of any reported illnesses linked to its products containing jalapeños, which were distributed to major retailers across 26 states.

Alexandra E. Petri
Author: Alexandra E. Petri

This post first appeared in The New York Times – Business. Read the original article.

Written by

Alexandra E. Petri

in

Agriculture and Farming, Chili Peppers, Cyclospora (Parasite), Food Contamination and Poisoning, Jalapenos, Lettuce, Recalls and Bans of Products, Salmonella (Bacteria), Supermarkets and Grocery Stores, Taylor Farms
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