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Extreme Heat Comes for the Red Chile Capital of Pakistan

The New York Times – On the Runway:

The traditional ways of cultivating the peppers may not survive the challenges of climate change and soaring costs, so Pakistani farmers are trying to adapt.

Elian Peltier, Zia ur-Rehman and Asim Hafeez
Author: Elian Peltier, Zia ur-Rehman and Asim Hafeez

This post first appeared in The New York Times – On the Runway. Read the original article.

Written by

Elian Peltier, Zia ur-Rehman and Asim Hafeez

in

Agriculture and Farming, Chili Peppers, Fertilizer, Global Warming, Heat and Heat Waves, internal-open-access-from-nl, Pakistan, Sindh Province (Pakistan), vis-photo
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