Which country makes the best jollof rice? D.C. foodies put it to a blind test

The samples of jollof rice at the festival in Washington, D.C. were prepared by chefs from the D.C. metro area, hailing from six countries: Nigeria, Ghana, Senegal, Sierra Leone, Liberia, and — for the first time since the competition began in 2017 — the United States.

One of the most famous dishes across West Africa is Jollof Rice — fragrant rice cooked down with spices, tomatoes and meat. But which version is best? A traveling festival aims to find out.

(Image credit: Claire Harbage/NPR)