Meet the Michelin Star Chef Now Making New York’s Hardest-to-Get Pies

In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies. “Anything that creates something heartwarming and joyful is what I’m here to do,” she says.

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Source: Vogue

Written by

Christian Allaire

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