A Carbone on Every Continent: Major Food Group Moves Beyond New York

A Carbone on Every Continent: Major Food Group Moves Beyond New York

The New York Times - Business:

The restaurant hotshots have New York in their DNA and several opulent new places in Florida. But their sights are set on cities around the world.

Julia Moskin
Author: Julia Moskin

This post first appeared in The New York Times - Business. Read the original article.