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A Deep-Fried Pho Sparks Scandal at the State Fair of Texas

A debate over who gets credit for inventing a dish proliferates on and off the Dallas fairgrounds.

Ella Quittner
Author: Ella Quittner

Written by

Ella Quittner

in

Cooking and Cookbooks, Dallas (Tex), Restaurants, State and County Fairs, Vietnamese Food (Cuisine), Vietnamese-Americans
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