A Meal in Which Bread Was the Starter, the Main and the Dessert

A Meal in Which Bread Was the Starter, the Main and the Dessert

The New York Times - T Magazine:

At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.

This post first appeared in The New York Times - T Magazine. Read the original article.