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As Britain’s Economy Stumbles, One Sector Is Booming: Whisky

The New York Times – Business:

Scotch whisky exports have soared this year. The weak British pound could spur even more demand for single malt scotch.

Jenny Gross
Author: Jenny Gross

This post first appeared in The New York Times – Business. Read the original article.

Written by

Jenny Gross and Kieran Dodds

in

Currency, Economic Conditions and Trends, Inflation (Economics), International Trade and World Market, Scotch (Whiskey), Scotland
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