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Bacon, Banter and the Business of a Diner

Bacon, Banter and the Business of a Diner

The New York Times - Business:

“I try to make people feel good.” How one New Jersey diner keeps the doors open.

Julia Rothman and Shaina Feinberg
Author: Julia Rothman and Shaina Feinberg

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This post first appeared in The New York Times - Business. Read the original article.

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