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Bread Prices Skyrocket as Inflation Grips Europe

The New York Times – Business:

The elevated costs of flour, nuts, eggs and even electricity are forcing bakers to increase their prices and cut their production.

Liz Alderman
Author: Liz Alderman

This post first appeared in The New York Times – Business. Read the original article.

Written by

Liz Alderman

in

Eurozone, Grain, Inflation (Economics), International Trade and World Market, Prices (Fares, Fees and Rates), Russian Invasion of Ukraine (2022), Wages and Salaries
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