Cafe Gitane, a Vanguard of Cool, Back on the Scene Again

Cafe Gitane, a Vanguard of Cool, Back on the Scene Again

The New York Times - Fashion & Style:

David Bowie loved its couscous. Norman Reedus hung out there. It put avocado toast on the map. Thirty years later, and with a new book honoring it, Cafe Gitane is drawing a fresh crowd.

Alex Vadukul
Author: Alex Vadukul

This post first appeared in The New York Times - Fashion & Style. Read the original article.