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California’s Ban on Red Food Dye Puts FDA on the Spot

The dye was banned in cosmetics after a study suggested it might be a carcinogen. Yet federal regulations still permit its use in foods, stoking concerns that helped build support for the new state law.

Christina Jewett
Author: Christina Jewett

Written by

Christina Jewett and Julie Creswell

in

California, Candy, Cosmetics and Toiletries, Dyes and Dyestuffs, Food, Food Additives, Food and Drug Administration, Hazardous and Toxic Substances, Law and Legislation, Newsom, Gavin, Recalls and Bans of Products, Regulation and Deregulation of Industry, United States Politics and Government
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