A 270-Year-Old Scottish Folk Fiddle Makes Its Carnegie Hall Debut
The ornately decorated fiddle belonged to the dance master who taught Robert Burns. At Carnegie, it will cap “Scotland’s Hoolie in New York.”
Crafting a Haggis for American Tastes (and Import Restrictions)
Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.