The French-born chef Yann Nury shares a festive take on a classic American comfort food.
Category: Caviar
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Now Arriving at an Airport Lounge Near You: Peloton Bikes, Nap Pods and Caviar Service
In recent months, a handful of exclusive credit card lounges have opened in airports in the United States. More are coming this year.
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Tater Tots With Caviar
The chef Yann Nury makes his tater tots from scratch, frying them in duck fat for extra rich flavor.
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Caviar Gets Even More Refined
Plus: fashion inspired by fruit, Scandinavian-style glass lamps and more from T’s cultural compendium.
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Caviar as a Cheaper Snack, Served on Doritos and Cheese Steaks
The New York Times – Fashion & Style:The luxurious delicacy is no longer confined to fancy occasions. It’s being served at Super Bowl gatherings, game nights and tailgate parties.