Chefs – Page 2

‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.

By Priya Krishna

Butter Chefs Color Fashion and Apparel Restaurants Shopping and Retail

Stylish Butter Yellow Clothing and Accessories for Spring

Charisma, positivity and warmth are traits that fans attribute to the color, which has been on the ascent.

By Misty White Sidell

Chefs Japanese Food (Cuisine) Japanese-Americans Kawano, Saori Knives Korin Japanese Trading Corp Restaurants

The Most Important Person in Japanese Food You’ve Never Heard Of

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.

By Julia Moskin

Capra, Daniel (Chef) Catering Chefs Content Type: Personal Profile Weddings and Engagements

How to Create the Perfect Wedding Menu, According to a Professional Chef

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their guests.

By Alix Strauss