Plus: a boutique hotel near Joshua Tree, the rise of Japanese wine and more recommendations from T Magazine.
Category: Club Bars & Restaurants
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Celebrity Chefs Gather at Andre Soltner Memorial
An incredible concentration of culinary star power gathered in Manhattan to celebrate the life and career of André Soltner, the chef behind Lutèce.
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Can the Army Make Food Its Soldiers Want to Eat?
Robert Irvine has been enlisted to overhaul the dreary mess halls that drive many soldiers to less-healthy choices.
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Elon Musk Has a Chef for His Tesla Diner
Eric Greenspan, a developer of delivery-only restaurants, is reported to be the choice as the company faces a wave of political blowback.
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‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.
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Stylish Butter Yellow Clothing and Accessories for Spring
Charisma, positivity and warmth are traits that fans attribute to the color, which has been on the ascent.
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The Most Important Person in Japanese Food You’ve Never Heard Of
From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.
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How to Create the Perfect Wedding Menu, According to a Professional Chef
The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their guests.
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Asheville’s Restaurants Hit Reset After Hurricane Helene
Hurricane Helene’s floods have wreaked lasting damage on a tourist town whose nationally recognized restaurants are especially vulnerable to disasters.
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As Trump’s Immigration Crackdown Looms, Restaurants’ Undocumented Workers Fear the Worst
In Los Angeles, Chicago, Washington and other cities, chefs and owners are worried for their workers and their businesses.
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Charles Phan, Whose Slanted Door Elevated Vietnamese Food, Dies at 62
The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.
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As the Los Angeles Wildfires Continue, Restaurants Rise Up
Even as it faces economic setbacks of its own, the hospitality industry is stepping up to feed emergency workers and evacuees.