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Category: Cocktails and Mixed Drinks
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Three Simple But Surprising Cocktail Garnishes
There will always be olives. But what about crystallized flowers or a charred spice pod?
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Why Tiny Drinks Are on the Rise
Bartenders are shrinking their pours with variety and festivity in mind.
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Mocktails Have a New Favorite Customer. Kids.
The many nonalcoholic beverages on the market have attracted a new kind of customer: the (way) under-21 set.
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How To Set Up a Home Bar: Liquor, Glassware and Tools You Need
An artful display tells your guests you care about them — and it’s easier to create than you may think.
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The Bumpy Gourd That’s Winning Over Bartenders
In bars from Hong Kong to Vancouver, the medicinal tang of bitter melon is making its way onto drinks menus.
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The Los Angeles Restaurant That Sold Hollywood on Mexican Food
Marlon Brando dropped by once a week. Quentin Tarantino mixed margaritas at the bar. Casa Vega opened nearly 70 years ago in Sherman Oaks, and it’s still a beloved industry hangout.
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6 Cocktail Bars to Visit for Drinks in Singapore
Bartenders around the city are mixing up creative cocktails with unexpected, and often ecologically conscious, ingredients. Here are six spots to visit.
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Austria’s Schnapps Distilleries Tempt Winter Tourists and Skiers
All across the Tyrol region of Austria, Alpine farms and distilleries tempt skiers and other wintertime visitors with a strong nip of a local tradition.
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Chile, Known for Its Wines and Piscos, Turns to Gin
Distilleries are popping up across the country as Chileans use the versatile spirit to showcase their country’s unique botanicals.