Organizing a wedding without alcohol is not without pitfalls: Will guests partake in mocktails and so-called functional beverages, and still have a good time? Are zero-proof spirits worth the cost?
Category: Cocktails and Mixed Drinks
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Longtime Barman at Ritz Paris’s Bar Hemingway Makes a Clean Dirty Exit
Colin Field, who is responsible for cocktails like the Kate 76 and the Clean Dirty Martini, has left his home behind the bar of the cosmopolitan Bar Hemingway.
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As Interest in Wellness Stirs Up the Cocktail World, This Executive Gets Her Shot
Heidi Dillon is on the vanguard of the fast-growing nonalcoholic-drinks sector and is reshaping how the male-dominated spirits industry perceives the shifting landscape.
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Big Soda’s Alcohol Drinks Worry Health Experts
The New York Times – Business:PepsiCo and Coca-Cola enter hard soda markets, causing concerns among regulators and researchers.
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Bee’s Knees Cocktail Is Back on Menus
The New York Times – Fashion & Style:The Prohibition Era favorite is back on bar menus, with creative ingredients but the same inherent charm.
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Dry for January? New Bars Cater to the ‘Sober Curious’
The New York Times – Fashion & Style:A former barfly samples alcohol-free bars and mocktail pop-ups in New York City.
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Dry for January? New Bars Cater to the ‘Sober Curious’
The New York Times – Fashion & Style:A former barfly samples alcohol-free bars and mocktail pop-ups in New York City.
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That Mocktail Costs How Much?
The New York Times – Fashion & Style:Gulp.
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The Holiday Cocktails We Keep Coming Back To
The New York Times – Fashion & Style:Hot or cold? Glogg or nog? A century’s worth of cocktail coverage in the Times chronicles our conflicted feelings about seasonal staples.