Chefs weigh in on the essentials worth stocking and recommend their favorite brands.
Category: Cooking and Cookbooks
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The 10 Japanese Pantry Staples You Need in Your Kitchen
The New York Times – T Magazine: -
The Gospel According to Anthony Bourdain
The New York Times – Movies:Fans of the late writer and chef are cultlike in their devotion. But have they misunderstood his message?
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Where to Eat, Sleep and Shop in Melides, Portugal
The New York Times – Travel:Eighty miles south of Lisbon lies Melides, which has retained its small-town charm and stunning natural beauty even as it’s grown more fashionable.
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How Laurie Anderson and Julia Sherman Throw a Party
The New York Times – T Magazine:For a memorable sweet and a celebratory gathering, the chef and writer Julia Sherman teamed up with the musician and artist.
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‘Put It on My Tab’: The New York Restaurants With House Accounts
The New York Times – T Magazine:Plus: a vacation house in Normandy, sorrel dishes in Istanbul and more recommendations from T Magazine.
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Noma Could Have Changed So Much More Than Food
The New York Times – Business:The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of that world.
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The Sauces and Seasonings Chefs Can’t Live Without
The New York Times – T Magazine:Expert-approved condiments and spices that will instantly upgrade your meals.
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The Sauces and Seasonings Chefs Can’t Live Without
Expert-approved condiments and spices that will instantly upgrade your meals.
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Simple Breakfast Recipes to Learn by Heart
Los Angeles-based chefs share their ideas for starting the day right, and without much fuss.
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In London, a Trattoria That’s ‘a Passing of the Torch’
Plus: a new hotel at Utah’s Sundance Resort, an exhibition of Sarah Sze’s artwork in Los Angeles and more recommendations from T Magazine.
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Chefs Find a Muse in Sticky Toffee Pudding
Plus: evil eye jewelry, an Italian hotel in a former convent and more recommendations from T Magazine.