A little more than half a year after opening Logma, the chef-owners invited their closest friends and collaborators for a celebratory dinner.
Category: Cooking and Cookbooks
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6 of the Best New Places to Eat in the South of France
The New York Times – Travel:The region’s ultra-fresh produce and high quality of life have drawn talented chefs from top restaurants in big cities to seek their own places in the sun.
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The Bakers Thinking Pink, Not Prim
The New York Times – T Magazine:A new generation is embracing the color’s power, proving that it needn’t be dainty or demure.
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New Yorkers’ Favorite Chinese Dumplings
The New York Times – T Magazine:We asked creative types to share their local picks, from fish shumai to vegetarian varieties.
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Would You Like Some Kelp With Your Ice Cream?
The New York Times – T Magazine:Plus: wool caps, a new Roman hotel in a former bank and more from T’s cultural compendium.
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How to Do a Fall Reset, According to Artists, Chefs and Writers
The New York Times – T Magazine:We asked artists, designers, chefs and writers how they’re embracing the seasonal shift and preparing for upcoming projects.
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Happy Labor Day!
The New York Times – On the Runway:We’re loading up the grill.
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The Revival of the American Chestnut
The New York Times – T Magazine:Plus: an astronomical ring, floral brooches and more from T’s cultural compendium.
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The Special Melons Starring on Summer Menus
The New York Times – T Magazine:Plus: a villa in Jalisco, Mexico, experimental art at a Berlin opera house and more recommendations from T Magazine.
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The Golden Age of Mexican Food Is Here. And It’s Complicated.
The New York Times – Business:Even at a time of anti-immigration politics, there has never been a richer variety of Mexican restaurants in the United States.
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The 10 Japanese Pantry Staples You Need in Your Kitchen
The New York Times – T Magazine:Chefs weigh in on the essentials worth stocking and recommend their favorite brands.
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The Gospel According to Anthony Bourdain
The New York Times – Movies:Fans of the late writer and chef are cultlike in their devotion. But have they misunderstood his message?