Posted inChefs Cooking and Cookbooks Eleven Madison Park (Manhattan, NY, Restaurant) Escoffier, Auguste French Food (Cuisine) Kasama (Chicago, Ill, Restaurant) Restaurants Television
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.