In a new memoir, the man behind Shake Shack and a suite of influential restaurants revisits the business blunders that taught him valuable lessons.
Category: Gramercy Tavern (Manhattan, NY, Restaurant)
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Why Is Danny Meyer, the Happy Face of Hospitality, Serving Up Regrets?
The New York Times – Business: -
Diners Are Fed Up With Minimal Service. Will a Little Warmth Win Them Back?
As prices rise and seasoned help is harder to find, some restaurants are trying to provide a more welcoming experience for their underwhelmed guests.