George Foreman Turned a Home Grill Into a Culinary Heavyweight
The former boxer transformed American cooking, and himself, with an appliance that remains a cultural touchstone.
Posted inChefs Grilling (Cooking) Ovens and Stoves Ozawa, Jeffrey (Chef) Recipes Simeon, Sheldon (Chef) Subero Pittol, Karla summerentertaining2024
Beyond the Classic Barbecue: Three Other Ways to Cook Outdoors
Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight.
It’s Always a Good Time for an Oyster Roast
How to host an outdoor seafood celebration during a Northeastern winter, according to the founders of the newsletter The Perfect.
Posted inBrooklyn (NYC) Cooking and Cookbooks Food Grilling (Cooking) Honduras Parties (Social) Tables
In Brooklyn, a Honduran-Inspired Backyard Dinner
Cathleen O’Neil and Feisal Lagos, two friends who met in the New York events industry, have started a vibrant, collaborative meal series of their own.