Category: Grilling (Cooking)

George Foreman Turned a Home Grill Into a Culinary Heavyweight

The former boxer transformed American cooking, and himself, with an appliance that remains a cultural touchstone.
Beyond the Classic Barbecue: Three Other Ways to Cook Outdoors

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight.
It’s Always a Good Time for an Oyster Roast

How to host an outdoor seafood celebration during a Northeastern winter, according to the founders of the newsletter The Perfect.
In Brooklyn, a Honduran-Inspired Backyard Dinner

Cathleen O’Neil and Feisal Lagos, two friends who met in the New York events industry, have started a vibrant, collaborative meal series of their own.
How to Create an Outdoor Kitchen

That grill you’ve got in the backyard? With a little help, you can turn it into something more.
For Father’s Day, One Dad Asks ‘What Is Dad Food?’

The weekend warrior who mans the backyard grill is evolving. So what’s the state of fatherly cooking now?
For Father’s Day, One Dad Asks ‘What Is Dad Food?’

The weekend warrior who mans the backyard grill is evolving. So what’s the state of fatherly cooking now?