JD Vance and others on the “new right” say limiting immigration will raise wages and give jobs to sidelined Americans. Many studies suggest otherwise.
Category: Immigration and Emigration
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Spain Looks to Grant Residency to Nearly 1 Million Migrants
The government said a new rules could give legal status — and work permits — to about 300,000 people a year over the next three years to address gaps in the labor market.
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How Trump’s Immigration Plans Could Affect the Economy
Expelling noncitizens on a mass scale is likely to raise prices on goods and services and lower employment rates for U.S. workers, many economists say.
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Corporate America Bets on a Market-Friendly Trump 2.0
Investors have been comforted by a clear election result and are anticipating tax cuts and deregulation from a second Trump administration.
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A Trump Fix for the Housing Crisis Could Actually Make It Worse
The former president often implies that deportations will bring down housing costs. Reality is more complicated.
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In Japan’s Countryside, Century-Old Firms Learn to Embrace Foreign Workers
Japan’s regional economies are facing severe labor shortages. Their survival depends on their ability to persuade foreign workers to stay.
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Yvette Mayorga Bakes Family History Into Her Show ‘The Golden Cage’
This Mexican American artist, whose favorite tool is a pastry bag, explores her parents’ journey and her own identity in “The Golden Cage,” a show in Guadalajara.
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Young Chinese Émigrés Confront America’s Brutal Visa Lottery
For Chinese seeking educational opportunity, the United States has long been the top spot, but as more want to stay to work, their paths are full of roadblocks.
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A Pizza Lover’s Visit to Marseille, France
Get the full flavor of France’s second-largest city though its favorite street food, whether it’s topped with raw garlic, sweet Corsican sausage, Emmental cheese or anchovies.
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Cristeta Comerford, White House Chef to 5 Presidents, Retires
Ms. Comerford, known as “Cheffie” and the first woman and person of color to serve as White House executive chef, reflects on three decades of feeding first families.