People Inc., the home of Food & Wine and Southern Living, publishes more food content than anyone else. It’s pushing back against the bots with recipes from its culinary hub.
Category: Magazines
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The Economist Is Putting Names (and Faces) to Its Magazine
The New York Times – Business:Nameless no more, writers for The Economist are mixing it up on video from its studio in London.
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Wired’s New Editor Doesn’t Care if the Tech Bros Are Mad
The New York Times – Business:Katie Drummond has transformed the publication into a bright spot for Condé Nast with aggressive political reporting.
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Wired’s New Editor Doesn’t Care if the Tech Bros Are Mad
The New York Times – Business:Katie Drummond has transformed the publication into a bright spot for Condé Nast with aggressive political reporting.
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GQ Names Adam Baidawi as Its Top Editor
The New York Times – Business:Mr. Baidawi, 35, replaces the magazine’s longtime editor Will Welch. He says he wants the magazine to be a “North Star of masculinity.”
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Five Surprising Moments With Anna Wintour and Chloe Malle, U.S. Vogue’s New Top Editor
The New York Times – Business:What is Ms. Wintour’s alternative career path? Who does Ms. Malle hope to rub elbows with at the Met Gala? More from our interview with American Vogue’s past and present.
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Gourmet Magazine is Back. It’s Not Exactly Sanctioned.
The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner.
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Richard Pollak, 91, Dies; Edited Magazine That Criticized the Media
He was a founder of More, which skewered the foibles of the press in the 1970s, and later wrote a critical biography of the psychoanalyst Bruno Bettelheim.
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T Magazine’s Most-Read Art and Culture Features From 2025
A look at Japan’s microseasons, a retrospective on Gen X and more: These were readers’ 15 favorite stories.