The nationwide outbreak that started in May has been connected to eight deaths. The C.D.C. is advising people not to eat any recalled products.
Category: Meat
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Third Death Is Tied to Listeria, Health Officials Say
The death in Virginia came amid a nationwide outbreak linked to Boar’s Head deli meats. More than 40 people have been hospitalized.
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Montana Has More Cows Than People. Why Are Locals Eating Beef From Brazil?
Cole Mannix, of Old Salt Co-op, is trying to change local appetites and upend an industry controlled by multibillion-dollar meatpackers.
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Pietro’s, a Homey New York Steak House, Offers a Medium-Rare Goodbye
Pietro’s, an old-guard Italian steakhouse, said farewell to its longtime address in Midtown Manhattan with a crew of regulars.
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Beef Tissue from Sick Cow Tests Positive for Bird Flu Virus
Muscle from a sick dairy cow tested positive for the virus. The meat did not enter the commercial food supply, which officials said remained safe.
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Pasteurized Dairy Foods Free of Live Bird Flu, Federal Tests Confirm
But the scope of the outbreak among cattle remains uncertain, and little human testing has been done.
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RZA of Wu-Tang Clan Has Beef With Meat
The rapper, producer, actor and vegan talks about the connections between meat and masculinity, animal welfare and the environment.
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New York’s Best (Fake) Steak House Opens Up
Mehran’s Steak House was just a name, created as an in-joke. But when its waiting list drew hundreds, the pranksters decided to stage dinner — for one night only.
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Can Meat Made in a Lab Be Kosher or Halal? These Companies Hope So.
The makers of cultivated meats want consumers who follow Islamic or Jewish dietary rules to consider their products, and are working hard to meet certification requirements.
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Has New York Reached Peak Pork?
Ribbons of finely sliced charcuterie have become a staple at a certain kind of restaurant, for reasons both luxurious and not.
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Packer Sanitation Fined for Illegally Employing More Than 100 Children, Labor Officials Say
The New York Times – Business:Packers Sanitation Services Inc. paid a $1.5 million penalty this week for employing children as young as 13 in dangerous jobs at meat-processing plants.
