Category: Mishan, Ligaya

New York Times Names Ligaya Mishan and Tejal Rao as Co-Chief Restaurant Critics

The pair, Ligaya Mishan and Tejal Rao, are part of an effort to expand starred restaurant reviews across the country, the company said.
The 25 Most Influential Cookbooks From the Last 100 Years

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.
How Do You Visit a Vanished World?

The New York Times – Travel:
For T’s Winter Travel issue, we look at three cultures that have all but disappeared — or been resurrected.

New York Times Names Ligaya Mishan and Tejal Rao as Co-Chief Restaurant Critics