The renamed ensemble will present a mix of new and old in its first season under the conductor Jonathon Heyward.
Category: New York City
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The Hospitality Group Redefining Korean Restaurants in New York
Hand Hospitality has become a major player by channeling the creative energy of Seoul. But don’t expect its soft-spoken owners to crow about that.
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What’s Behind a $10 Chicken Over Rice From a Cart? An $18,000 Permit.
Blame rising costs, shrunken crowds and a black-market permit trade. Chicken over rice costs $10 at the Halal Plates, a cart in Lower Manhattan, up from $6 prepandemic.
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A Slide Show of a Neighborhood, as Some Saw It
A project from Styles charts the stages of gentrification in Williamsburg, Brooklyn, with photographs of changing store fronts, street corners and performance spaces.
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‘The Connector,’ a Show That Asks: Should News Feel True or Be True?
A new musical from Jason Robert Brown, Daisy Prince and Jonathan Marc Sherman explores the diverging trajectories of two young writers in the late 1990s.
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How Frankie Grande Spends His Sundays
The actor, singer and reality TV personality fills his day with video games, comfort food with friends and a teary trip to the movies.
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How a Culture Editor Covers the Kids’ Entertainment Beat
Laurel Graeber, who has covered kids’ entertainment at The Times for nearly three decades, shared her favorite stories and interviews from the beat.
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New York Reminds Itself How to Dress for Snow
Locals and visitors layered up for the city’s first major snowfall in nearly two years.
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Phill Niblock, Dedicated Avant-Gardist of Music and Film, Dies at 90
Making music with no melody or rhythm and films with no plot, he became a darling of New York’s experimental underground.