Noma (Copenhagen, Restaurant)

The Funky, Fermented Roots of Japanese Cuisine

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of the country’s most popular dishes.

By Ligaya Mishan

Apple Inc Coffee Costa Rica Dusen Dusen Hotels and Travel Lodgings Mahdavi, India Noma (Copenhagen, Restaurant) Ryan Villamael

Europe’s Most Famous Restaurant Turns to Coffee Roasting

Plus: brightly patterned outdoor furniture, a hotel in the tropical forest of Costa Rica and more recommendations from T Magazine.

By Luke Fortney

Cooking and Cookbooks Katrina Blair Noma (Copenhagen, Restaurant) Sustainable Living twintertravel24 Weeds Wong, Tama Matsuoka

Weeds Are Everywhere. Why Aren’t We Eating Them More?

Fast-growing and prolific, these plants are the next frontier in foraging.

By Florence Williams

Chefs Copenhagen (Denmark) Internships Noma (Copenhagen, Restaurant) Redzepi, Rene Restaurants Shutdowns (Institutional)

Noma, Rated the World’s Best Restaurant, Is Closing Its Doors

The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”

By Julia Moskin