The chef Yann Nury makes his tater tots from scratch, frying them in duck fat for extra rich flavor.
Category: Nury, Yann
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Three Impressive, Deceptively Easy Summer Dishes
The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions.
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This Chef’s SoHo Loft Is Strictly Invitation Only
The New York Times – T Magazine:Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.