Dōgon is bigger and more polished than its New York cousin, but every bit as ambitious.
Category: Onwuachi, Kwame
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The New Era of West African Fine Dining
Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting dishes you’ll find in Europe and America today.
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Kwame Onwuachi Is a Whole New Kind of Celebrity Chef
With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch far beyond the kitchen.