How to Make Stuffed Pasta at Home
The chef Stefano Secchi demonstrates how to make pansoti, a belly-shaped pasta from the Liguria region of Italy.
Posted inCooking and Cookbooks internal-truncator Italian Food (Cuisine) Naples (Italy) Pasta Sauces Tomatoes tsummertravel2024
How the ‘Evil’ Tomato Came to Define Italy’s Cuisine
When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.
An Issue All About Pasta and What It Means to Eat It
The dish, in all its many forms, has become synonymous with Italy’s culture.
Posted inCooking and Cookbooks internal-truncator Italian Food (Cuisine) Pasta Piedmont (Italy) Ravioli Recipes tsummertravel2024
Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?
Each region could well argue for its own, but one may have the strongest case.