Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat to our health.
Category: Potato Chips
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PepsiCo Reaches for Protein and Fiber to Boost Sales of Frito-Lay Snacks
The food giant said its Frito-Lay snack division planned to make a line of Cheetos and Doritos with no artificial colors or flavors, as demand falters.
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The F.D.A. Upgraded a Recall of Some Lay’s Potato Chips. Here’s What to Know.
The Food and Drug Administration is using its most severe notice in a recall of more than 6,000 bags of chips in two states because of “undeclared milk.”
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What’s a Fancy Name for Shrinkflation?
A term corporate leaders have lately used as a euphemism for shrinkflation.
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British Court Answers an Eternal Question: How Much Potato Does a Crisp Contain?
A snack company’s yearslong effort to protect the sanctity of its poppadom spuddered — er, sputtered — in a tax tribunal this month.