Colleen Keating, chief executive of Planet Fitness, wants them to do it in a “judgment-free zone.”
Category: Proteins
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Starbucks Reports a Modest Sales Increase in Latest Quarter
Net income fell 85 percent, however, because of charges related to store closures and corporate layoffs.
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David Bars Have Had Breakout Success. Can the Protein Craze Last?
The David bar’s breakout success is proof that, in our culture of optimization, one macronutrient is king. But can the protein craze last?
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America’s Whey Protein Obsession Is Transforming the Dairy Industry
Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders that Ozempic users and weight lifters are downing in ever-greater amounts.
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In This Pet Kibble, the Bugs are a Feature
Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs?
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PepsiCo Adding Healthier Snacks as Its North American Sales Dip
Rising consumer demand for fewer empty calories is pushing the snack and beverage giant to offer options with less sodium, fat and artificial ingredients.
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Nobel Prize in Chemistry Is Awarded to 3 Scientists for Work With Proteins
Demis Hassabis and John M. Jumper of Google DeepMind predicted protein shapes with A.I. while David Baker designed “a new protein that was unlike any other,” the committee said.
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Treating Alzheimer’s Very Early Offers Better Hope of Slowing Decline, Study Finds
A trial of donanemab, an experimental drug, found it modestly slowed the worsening of memory and thinking and worked better in patients at earlier stages and those under 75.
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A.I. Turns Its Artistry to Creating New Human Proteins
The New York Times – Business:Inspired by digital art generators like DALL-E, biologists are building artificial intelligences that can fight cancer, flu and Covid.
