Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them.
Posted inCooking and Cookbooks internal-truncator Italian Food (Cuisine) Pasta Piedmont (Italy) Ravioli Recipes tsummertravel2024
Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?
Each region could well argue for its own, but one may have the strongest case.