Los Angeles-based chefs share their ideas for starting the day right, and without much fuss.
Category: Recipes
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T Magazine’s Favorite Food Stories of 2025
From a debate about the best seafood in Tokyo to a recipe for red velvet babka, these are some of the most intriguing and appetizing features we published this year.
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Recipes for Warm Winter Cocktails (That Aren’t Hot Toddies)
Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders.
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Recipes for Pastries From Around the World
To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world.
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How to Make Eton Mess, Summer’s Most Forgiving Dessert
The fashion designer turned ceramist Henry Holland puts his spin on a childhood favorite, Eton mess.
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Yann Nury’s Cornbread Wrapped in Cabbage Leaves
Nury presents his finished cornbread, bottom side up, on a hand-painted cake stand by the Cholula, Mexico-based studio Talavera Santa Catarina.
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Yann Nury’s Cabbage-Wrapped Cornbread Recipe
An optional addition of leaves boosts the flavor and texture of Yann Nury’s favorite recipe.