Dozens of makers gathered at the restaurant Stissing House, in New York’s Hudson Valley, for a celebration of craft and local creativity.
Category: Restaurants
-
In Puerto Rico, Finding a Way Back to ‘Perfect Beach’
On the spectacular northern coast of Puerto Rico, a writer’s favorite stretch of golden sand beckoned, but getting there legally would take some creativity.
-
Journe, the Watchmaker, Puts His Name on Journe, the Restaurant
The décor, emphasizing a horological theme, includes a 17th century wall clock and watch parts embedded in the knife handles.
-
What to Eat, See and Do During Miami Art Week
An array of restaurants and boutiques have opened alongside Miami-area mainstays to cater to visitors and an influx of new residents.
-
Sacramento Restaurants Worth Exploring
Soaring Bay Area housing prices, a highly diverse community and some of the world’s best produce have been catalysts for the dining scene in California’s capital.
-
Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback
With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?
-
Red Lobster’s Popular Endless Shrimp Deal Ate Into Its Profits
The all-you-can-eat deal contributed to an $11 million quarterly operating loss.
-
In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River
In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.
-
‘Menus-Plaisirs — Les Troisgros’ Review: A Beautiful Collaboration
For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
-
Lexington Candy Shop Serves New York’s Best Egg Creams
The owners of Lexington Candy Shop have, for over 98 years, refined their recipe and still make their syrups from scratch.
-
Tip a Self-Service Kiosk? How to Deal With the Many Requests for Tips.
Since the pandemic, they seem to be everywhere. And with inflation, the gratuity on a pricier meal feels like a big outlay.