The Detroit Lions’ playoff run has provided much joy and a boost for local businesses around Ford Field, the team’s stadium.
Category: Restaurants
-
‘It’s a Money Day’: Detroit Businesses Are Loving the Lions’ Playoff Run
The Detroit Lions’ playoff run has provided much joy and a boost for local businesses around Ford Field, the team’s stadium.
-
Salter House Makes Ballet Flats for the Bow Obsessed
Plus: a cafe and farm shop in Marrakesh, remedies for the under-eye area and more recommendations from T Magazine.
-
How Michael Bennett, Former N.F.L. Player, Started Making Furniture
Plus: hand-painted sweatpants, a chef’s hotel in Seattle and more recommendations from T Magazine.
-
How to Host a Proper English Pub Lunch
The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.
-
A Train Trip Through Malaysia, With Stops for Snorkeling and Wildlife Safaris
Plus: celestial jewelry, a new restaurant in the Himalayas and more recommendations from T Magazine.
-
Bill Granger, Chef Who Brought Avocado Toast to the World, Dies at 54
His breakfast cuisine catapulted Australian cafe culture to international acclaim, although some saw his best-known dish as an example of millennial excess.
-
T Magazine’s Favorite Food Stories of 2023
Holiday canapés, essential dishes to eat around the world — and more.
-
London’s Supper Clubs Offer Travelers a Chance to Meet People
Travelers to the British capital can take part in the supper club scene, where home cooks and would-be restaurateurs create meals in their homes or other locales, and making friends is part of the experience.
