Sausages – MOSAEC

The Best Sausage Rolls in London

We asked creative Londoners to share their favorite takes on the beloved snack around the city.

By Lauren Joseph

Beef Burns, Robert (1759-96) internal-storyline-no Lamb Meat Sausages

Crafting a Haggis for American Tastes (and Import Restrictions)

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

By Remy Tumin