We asked artists, designers, chefs and writers how they’re embracing the seasonal shift and preparing for upcoming projects.
Category: Secchi, Stefano
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How to Do a Fall Reset, According to Artists, Chefs and Writers
The New York Times – T Magazine: -
How to Make Stuffed Pasta at Home
The chef Stefano Secchi demonstrates how to make pansoti, a belly-shaped pasta from the Liguria region of Italy.