Chefs weigh in on the essentials worth stocking and recommend their favorite brands.
Category: Soy Sauce
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The 10 Japanese Pantry Staples You Need in Your Kitchen
The New York Times – T Magazine: -
You Can Put Soy Sauce on Everything — Even Dessert
Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.
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The Funky, Fermented Roots of Japanese Cuisine
Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of the country’s most popular dishes.