Five destinations, whether in the English countryside or a forest in Thailand, where the work and nature go hand in hand.
Category: Sussex (England)
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Blood, Guts and Dinner
The New York Times – Travel:Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers are looking for.
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In Sussex, a Floral Designer Finds New Life in an Untamed Garden
The New York Times – T Magazine:After reluctantly moving into a tumbledown 17th-century English cottage, Milli Proust has created a gorgeously unruly and varied source for her craft.
