Plus: Cartagena hotels, the crustacean gaining popularity and more recommendations from T Magazine.
Category: Travel and Vacations
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In Indonesia, a New Generation Takes Up Leaf Weaving
The New York Times – T Magazine: -
Rome Is Experiencing a Pizza Renaissance. Here’s Where to Grab a Slice.
The New York Times – Travel:Pizza al taglio, the traditional Roman snack sold by weight, has been given an upgrade, with toppings like wine-braised meatballs and cumin-scented lamb. Here, the best places to grab a slice.
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Beyond Amsterdam and Venice: 6 Delightful European Canal Cities
The New York Times – Travel:From culture in Hamburg to sweet confections in Aveiro, the charms of these places are revealed as you drift down uncrowded waterways.
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How to Keep a Travel Journal
The New York Times – Travel:A travel journal can be a great way to evoke specific details and memories from a trip. Here are some tips on how to lower the barrier to entry and to stay organized.
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Advice on Traveling With Autism and for Parents of Neurodiverse Children
The New York Times – Travel:The noise and chaos of flying can be overwhelming for people on the spectrum. Here are some ways to ease the stress and make the trip more comfortable.
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5 European Hotels Where You Can Beat the Heat
The New York Times – T Magazine:Whether hidden in the mountains or nestled by the sea, these spots offer some respite from the continent’s high temperatures.
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A Hiker Confronts His Fear of Heights at Ausable Chasm in Upstate N.Y.
The New York Times – Travel:A jittery hiker signed up for a via ferrata tour on the cliffs of an Adirondacks gorge. Here’s what he learned on the ledges, rungs and exposed bridges.
