Chick-fil-A Shifts Its ‘No Antibiotic’ Chicken Policy

Chick-fil-A Shifts Its ‘No Antibiotic’ Chicken Policy

The New York Times - Business:

The fast food restaurant chain will continue to bar the use of antibiotics used to treat people but will permit the use of animal antibiotics.

Victor Mather
Author: Victor Mather

This post first appeared in The New York Times - Business. Read the original article.