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Crab Heist Puts Spotlight on Surge of Cargo Thefts

The New York Times – Business:

Stolen food and beverages, which are easier to offload than costly electronics, are driving an overall spike in cargo crimes, truckers, insurers and other experts say.

Adeel Hassan
Author: Adeel Hassan

This post first appeared in The New York Times – Business. Read the original article.

Written by

Adeel Hassan

in

Black Markets, Crabs, Food, Freight (Cargo), Robberies and Thefts, Shopping and Retail, Supply Chain, Trucks and Trucking, United States, Warehouses
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